Artigos Científicos

Artigo Científico na Revista Food & Function

O Instituto Politécnico de Bragança, realizou um artigo científico intitulado “Pineapple by-products as a source of bioactive compounds with potential for industrial food application” na Revista Food & Function.

Fonte imagem: https://www.rsc.org/journals-books-databases/about-journals/food-function/